Log on/register
BioMed Central home | Journals A-Z | Feedback | Support | My details
Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae.
Bengtsson O, Hahn-Hägerdal B, Gorwa-Grauslund MF
Biotechnol Biofuels 2009, 2:9
[Full text] [PubMed] [Related articles] [Cited on BioMed Central]


printer friendly 
to  [Help]

BioMed Central articles that cite the above article:

1.


Research    
Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding
Olofsson K, Palmqvist B, Lidén G
Biotechnology for Biofuels 2010, 3:17 (2 August 2010)
 [Abstract] [Full Text] [PDF] [PubMed] [Related articles]
2.


Research    
Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization
Krahulec S, Petschacher B, Wallner M, Longus K, Klimacek M, Nidetzky B
Microbial Cell Factories 2010, 9:16 (10 March 2010)
 [Abstract] [Full Text] [PDF] [PubMed] [Related articles]
3.


Research    
Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae
Runquist D, Hahn-Hägerdal B, Bettiga M
Microbial Cell Factories 2009, 8:49 (24 September 2009)
 [Abstract] [Full Text] [PDF] [PubMed] [Related articles]
4.


Research    
Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway
Bettiga M, Bengtsson O, Hahn-Hägerdal B, Gorwa-Grauslund MF
Microbial Cell Factories 2009, 8:40 (24 July 2009)
 [Abstract] [Full Text] [PDF] [PubMed] [Related articles] [Cited on BioMed Central]

This article is also cited by a further 1 article in PubMed Central

printer friendly 
to  [Help]
Terms and Conditions Privacy statement Information for advertisers Jobs at BMC Contact us
© 1999-2010 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.