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Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae.
Endo A, Nakamura T, Ando A, Tokuyasu K, Shima J
Biotechnol Biofuels 2008, 1:3
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Cellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coli
Mills TY, Sandoval NR, Gill RT
Biotechnology for Biofuels 2009, 2:26 (15 October 2009)
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