Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO2 and SO2

Roberta Cristina Novaes Reis Corrales; Fabiana Magalhães T Mendes; Clarissa C Perrone; Celso Sant’Anna; Wanderley de Souza; Yuri Abud; Elba Pinto da Silva Bon; Viridiana Ferreira-Leitão

doi:10.1186/1754-6834-5-36

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Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO₂ and SO₂

Roberta Cristina Novaes Reis Corrales, Fabiana Magalhães T Mendes, Clarissa C Perrone, Celso Sant’Anna, Wanderley de Souza, Yuri Abud, Elba Pinto da Silva Bon and Viridiana Ferreira-Leitão^*

* Corresponding author: Viridiana Ferreira-Leitão viridiana.leitao@int.gov.br

Biotechnology for Biofuels 2012, 5:36 doi:10.1186/1754-6834-5-36

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Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO₂ and SO₂

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Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO2 and SO2

Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO₂ and SO₂