Table 7 |
|
|
Composition of the DDGS obtained in the EDGE process using the established optimum conditions. |
|
|
Component |
% (dry basis) |
|
|
|
|
NDF |
39.36 |
|
|
|
|
Protein |
21.75 |
|
|
|
|
NDI CP |
4.25 |
|
|
|
|
Fat |
4.53 |
|
|
|
|
Ash |
5.71 |
|
|
|
|
Phytic acid |
1.6 |
|
|
|
|
NFC |
32.9 |
|
|
|
|
Starch |
1.64 |
|
|
|
|
B - GLucans |
0.2 |
|
|
|
|
Mass balance: NFC + NDF + protein + fat + ash = 104.25%. NDF, neutral detergent fibre; NDICP, neutral detergent fibre corrected for insoluble protein; NFC, non-fibre carbohydrate. |
|
|
Nghiem et al. Biotechnology for Biofuels 2010 3:8 doi:10.1186/1754-6834-3-8 |
|
