Figure 5.

L-arabinose initial uptake rates in Saccharomyces cerevisiae strains engineered for xylose and arabinose utilization. L-[1-¹⁴C]Arabinose initial uptake rates of S. cerevisiae cells (TMB3400, TMB3061, TMB3063 and TMB3130) grown in D-glucose (black bars) or L-arabinose (grey bars).