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Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
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* Corresponding author: Marie F Gorwa-Grauslund Marie-Francoise.Gorwa@tmb.lth.se
Biotechnology for Biofuels 2010, 3:13 doi:10.1186/1754-6834-3-13