Table 3 |
||||
|
Qualitative summary of the relative fermentation performance of Zymomonas mobilis mobilis AX101, Saccharomyces cerevisiae 424A(LNH-ST) and Escherichia coli |
||||
|
Fermentation |
Parameters |
AX101 |
424A |
KO11 |
|
|
||||
|
Glucose Consumption |
In corn steep liquor (CSL) |
Very fast |
Very fast |
Fast |
|
|
||||
|
In lignocellulosic hydrolysate |
Average |
Very fast |
Average |
|
|
|
||||
|
Xylose Consumption |
In CSL co-fermentation |
Average |
Very slow |
Fast |
|
|
||||
|
In lignocellulosic hydrolysate |
Very slow |
Average |
Very slow |
|
|
|
||||
|
Nutrient Requirement |
Glucose-only |
Low |
Low |
Low |
|
|
||||
|
Co-Fermentation |
Low |
Low |
Low |
|
|
|
||||
|
Xylose-only |
Average |
High |
Low |
|
|
|
||||
|
Growth Robustness |
Average |
Very High |
High |
|
|
|
||||
|
Metabolic Yield |
Very High |
High |
High |
|
|
|
||||
|
KO11 |
||||
|
Lau et al. Biotechnology for Biofuels 2010 3:11 doi:10.1186/1754-6834-3-11 |
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