Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce
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* Corresponding author: Magnus Bertilsson magnus.bertilsson@chemeng.lth.se
Biotechnology for Biofuels 2009, 2:8 doi:10.1186/1754-6834-2-8
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Kerstin Hoyer, Mats Galbe, Guido Zacchi Biotechnology for Biofuels 2010, 3:14 (25 June 2010) |