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Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

Ayako Endo email, Toshihide Nakamura email, Akira Ando email, Ken Tokuyasu email and Jun Shima email

Biotechnology for Biofuels 2008, 1:3doi:10.1186/1754-6834-1-3

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