Research
Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae
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* Corresponding author: Jun Shima shimaj@affrc.go.jp
National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
Biotechnology for Biofuels 2008, 1:3 doi:10.1186/1754-6834-1-3
Published: 15 April 2008Additional files
Additional file 1:
Gene deletions associated with sensitivity to vanillin. This list shows the vanillin sensitivity of the deletion mutants.
Format: DOC Size: 76KB Download file
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Additional file 2:
Cross-sensitivity of vanillin-sensitive mutants to various inhibitors. This list shows the cross-sensitivity of the vanillin-sensitive mutants to various fermentation inhibitors.
Format: DOC Size: 139KB Download file
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