Figure 5.

Analysis of monosaccharides present in the pretreatment media. Brachypodium stem segments were incubated at 4, 30, 60, and 90°C without (A) and with 1% H₂SO₄ (B) and the sugars released during pretreatment analysed using a Dionex system (see Methods for details). Results presented here are representative of three repetitions.