Figure 4.

Glucose batch fermentation with the S. cerevisiae strains TMB3290 (control – top), TMB3001 (low Ps-XR – middle) and TMB3260 (high Ps-XR – bottow) in the presence of 2 g/L HMF. Glucose (○), HMF (●), biomass (□) and ethanol (△). The experiments were done in duplicate and the figure shows a representative profile for each strain.