Research
Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae
-
* Corresponding author: Jun Shima shimaj@affrc.go.jp
Biotechnology for Biofuels 2008, 1:3 doi:10.1186/1754-6834-1-3
No comments have yet been made on this article.